As promised, here is our menu for this week. As you saw last week, and again today, I only plan meals for five nights a week. In my experience, something comes up -- be it church, dinner with friends, yoga, or any number of things -- that conflict with a sit down dinner at home a couple of nights a week. So I plan five meals a week. In the off chance that we're home for seven meals together at home, we either eat leftovers, brupper, egg salad sandwiches, or something along those lines. I keep homemade bread on hand but if you don't feel inclined to make homemade bread, I recommend Ezekial bread.
Monday: Balsamic glazed cod (recipe from this website) and steamed broccoli
Tuesday: Tarragon chicken linguine (recipe also from this website) and grilled squash
Wednesay: whole wheat pizza pockets (I have the ingredients left over from last week because I didn't make them) and brussels sprouts
Thursday: quesadillas, butternut squash soup and spinach salad
Friday: Lasagna tart (recipe from this blog) and smashed cauliflower