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1 cup Brussels sprouts (halved if you're inclined)
2 teaspoons olive oil
1 clove garlic, smashed
White or yellow cornmeal
2 eggs, fried
2 slices of bacon
Salt and pepper to taste
Drizzle Brussels sprouts with olive oil garlic. Cook at 350 for 20 mins.
While Brussels sprouts are roasting, prepare polenta. (I'd recommend diving her recipe by two or even three.)
Serve cooked polenta in a bowl and top with one egg. Crumble one slice of bacon on top.
Glad you're back! What a fun recipe!ReplyDelete
Woot woot! Glad to be back!ReplyDelete