Here is our menu for this week. I hope it helps you plan yours!
Monday: pasta with roasted zucchini, almonds, and basil and steamed broccoli
Tuesday: goat cheese and chive souffle and roasted asparagus
Wednesday: creamy chicken with biscuits and sesame carrot chips
Thursday: tomato pesto grilled cheese and spinach salad
Friday: spaghetti and spinach salad (made with leftovers)
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